Summary

The finished volume is: 9 gallons		Low		High
The original gravity is: 1.050		1.040		1.055
The alcohol is: 4.7% v/v (3.7% w/w)		4%		5.9%	v/v
The color is: 43 HCU (~20 SRM)		15		22	SRM
The bitterness is: 96 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			55%		28.8		2.0
			5.5%		3.0		0.2
			5.5%		2.7		0.4
			14%		6.4		2.8
			2.7%		1.4		0.2
			2.7%		1.3		1.4
			5.5%		2.6		6.1
			4.1%		1.7		29.2
			5.5%		2.5		0.2
			-		-		-
	18.2 lb.				50.5		42.6

Given the mash efficiency, the estimated runoff SG is: 1.038

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 12 gallons
The specific gravity for the boil is: 1.038

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								33.7	-	-	-
								14.5	-	-	-
								-	-	11.5	11.2
								25.4	-	-	-
								-	-	-	-
Utilization (%):			26%	24%	20%	13%		73.5	0.0	11.5	11.2

The estimated bitterness is: 96 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: