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Summary

The finished volume is: 5.2 gallons  Low  High 
The original gravity is: 1.080
1.0501.070
The alcohol is: 7.7% v/v (6.1% w/w) 6%7.5% v/v
The color is: 27 HCU (~14 SRM)
1014 SRM
The bitterness is: 12 IBU
1825 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
12% 0.6 1.1
25% 1.2 2.2
50% 2.4 3.8
12% 0.5 9.5
- - -
1.80 lb. 4.7 16.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
89% 67.3 10.9
11% 8.0 0.0
- - -
- - -
75.4 10.9

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.139

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 3.7
6.6 - - 1.7
- - - -
- - - -
Utilization (%):
10% 9.5% 8.0% 5.2% 6.60.00.05.4

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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