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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.057
1.0401.055
The alcohol is: 6.1% v/v (4.8% w/w) 4%5.9% v/v
The color is: 50 HCU (~22 SRM)
1522 SRM
The bitterness is: 49 IBU
2560 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
24% 1.4 2.5
24% 1.3 7.0
47% 2.7 12.0
5.9% 0.3 8.8
- - -
2.12 lb. 5.7 30.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 51.8 19.6
- - -
- - -
- - -
51.8 19.6

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.144

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 604551
8.9 - - 0.4
20.1 - 1.3 -
- - - -
17.9 - - -
- - - -
Utilization (%):
9.9% 9.1% 2.0% 0.4% 46.90.01.30.4

The estimated bitterness is: 49 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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