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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.096
1.0851.120
The alcohol is: 10.3% v/v (8.1% w/w) 8.5%12.2% v/v
The color is: 26 HCU (~14 SRM)
1422 SRM
The bitterness is: 96 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
75% 0.9 10.9
25% 0.3 0.2
- - -
- - -
2.00 lb. 1.2 11.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
100% 94.5 15.3
- - -
- - -
- - -
94.5 15.3

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.105

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6020105
- 4.2 2.5 1.4
- 9.5 5.7 2.1
54.7 8.3 5.0 2.7
- - - -
Utilization (%):
14% 8.5% 5.1% 2.8% 54.721.913.16.2

The estimated bitterness is: 96 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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