Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.045		1.040		1.055
The alcohol is: 4.0% v/v (3.2% w/w)		4%		5.9%	v/v
The color is: 40 HCU (~19 SRM)		15		22	SRM
The bitterness is: 29 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			42%		5.9		0.7
			42%		5.3		4.0
			10%		1.4		2.2
			2.6%		0.3		8.8
			3.9%		0.4		18.8
			-		-		-
	4.81 lb.				13.3		34.4

Given the mash efficiency, the estimated runoff SG is: 1.022

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		32.0		5.2
			-		-		-
			-		-		-
			-		-		-
					32.0		5.2

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.038

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	40	30	10
								-	7.2	-	1.5
								15.6	-	-	-
								-	-	4.6	-
								-	-	-	-
Utilization (%):			26%	23%	20%	9.3%		15.6	7.2	4.6	1.5

The estimated bitterness is: 29 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: