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Summary

The finished volume is: 17 liters  Low  High 
The original gravity is: 1.038
1.0241.040
The alcohol is: 3.7% v/v (2.9% w/w) 3.5%4.4% v/v
The color is: 5 HCU (~4 SRM)
24 SRM
The bitterness is: 16 IBU
815 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.002-1.008)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
100% 4.9 0.1
- - -
0.50kg 4.9 0.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
83% 27.3 4.4
17% 5.5 0.0
- - -
- - -
32.8 4.4

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.064

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
15.8 - - -
- - - -
- - - -
- - - -
Utilization (%):
20% 19% 16% 10% 15.80.00.00.0

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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