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Summary

The finished volume is: 19 gallons  Low  High 
The original gravity is: 1.057
1.0451.056
The alcohol is: 5.1% v/v (4.0% w/w) 3%6% v/v
The color is: 140 HCU (~44 SRM)
40+ SRM
The bitterness is: 34 IBU
1525 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
35% 21.0 1.3
40% 24.0 6.7
2.5% 1.4 3.2
2.5% 1.3 4.7
1.6% 0.9 15.6
5.0% 2.2 55.3
5.0% 2.3 52.6
7.6% 3.9 0.3
- - -
39.6 lb. 56.9 139.8

Given the mash efficiency, the estimated runoff SG is: 1.047

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 23 gallons
The specific gravity for the boil is: 1.047

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 10.1 -
14.6 - - -
9.7 - - -
- - - -
Utilization (%):
24% 22% 18% 12% 24.30.010.10.0

The estimated bitterness is: 34 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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