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Summary

The finished volume is: 5 Imp. gal.  Low  High 
The original gravity is: 1.065
1.0721.085
The alcohol is: 6.0% v/v (4.7% w/w) 6.2%8% v/v
The color is: 86 HCU (~32 SRM)
1025 SRM
The bitterness is: 23 IBU
2535 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in Imperial gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
78% 36.2 2.7
4.3% 1.8 7.5
4.3% 1.8 0.1
4.3% 1.6 29.1
4.3% 1.5 41.6
4.3% 1.8 0.2
- - -
11.5 lb. 44.6 81.3

Given the mash efficiency, the estimated runoff SG is: 1.037

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
33% 7.5 2.5
67% 12.4 2.0
- - -
19.9 4.5

The starting boil volume is: 6 Imp. gal.
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 75453015
22.7 - - -
- - - -
- - - -
- - - -
Utilization (%):
23% 20% 17% 11% 22.70.00.00.0

The estimated bitterness is: 23 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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