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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.124
1.0601.096
The alcohol is: 12.9% v/v (10.2% w/w) 7%10% v/v
The color is: 22 HCU (~12 SRM)
3.55.5 SRM
The bitterness is: 21 IBU
2025 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
74% 3.7 6.0
19% 1.0 1.0
- - -
6.8% 0.3 0.1
- - -
1.83 lb. 5.0 7.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
51% 60.2 9.8
- - -
7.6% 11.0 0.0
35% 40.7 2.2
6.3% 7.4 2.8
- - -
119.4 14.8

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.207

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- 9.9 - -
- 10.6 - -
- - - -
- - - -
Utilization (%):
5.6% 5.2% 4.3% 2.8% 0.020.50.00.0

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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