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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.050
The alcohol is: 4.7% v/v (3.7% w/w)  v/v
The color is: 87 HCU (~32 SRM)
 SRM
The bitterness is: 24 IBU
 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
62% 4.7 11.3
19% 1.4 49.5
3.8% 0.2 10.9
15% 1.1 8.8
- - -
3.25 lb. 7.4 80.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
52% 20.3 3.3
48% 22.5 3.5
- - -
- - -
42.8 6.8

The starting boil volume is: 2.3125 gallons
The specific gravity for the boil is: 1.130

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 75453020
- - - -
- - 11.8 -
12.1 - - -
- - - -
Utilization (%):
12% 10% 8.6% 6.8% 12.10.011.80.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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