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Summary

The finished volume is: 2.0 gallons  Low  High 
The original gravity is: 1.069
1.0721.085
The alcohol is: 6.7% v/v (5.3% w/w) 6.2%8% v/v
The color is: 46 HCU (~21 SRM)
1025 SRM
The bitterness is: 23 IBU
2535 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
40% 1.7 7.8
40% 1.7 2.8
20% 0.8 25.0
- - -
0.62 lb. 4.2 35.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 64.8 10.5
- - -
- - -
- - -
64.8 10.5

The starting boil volume is: 1.5 gallons
The specific gravity for the boil is: 1.092

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045302
- 22.0 - 0.7
- - - -
- - - -
- - - -
Utilization (%):
16% 15% 12% 1.3% 0.022.00.00.7

The estimated bitterness is: 23 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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