Summary

The finished volume is: 16.0 liters		Low		High
The original gravity is: 1.047		1.038		1.048
The alcohol is: 4.5% v/v (3.5% w/w)		3.8%		5%	v/v
The color is: 100 HCU (~35 SRM)		40+			SRM
The bitterness is: 38 IBU		30		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			43%		21.3		1.7
			33%		15.5		1.8
			10%		4.5		0.4
			10%		4.0		62.6
			3.3%		1.3		33.1
			-		-		-
	3.00kg				46.7		99.7

Given the mash efficiency, the estimated runoff SG is: 1.037

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		0.0		0.0
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 20.4 liters
The specific gravity for the boil is: 1.037

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	5
								7.2	-	8.7	-
								7.3	-	-	-
								6.3	-	7.6	1.2
								-	-	-	-
Utilization (%):			26%	24%	16%	5.2%		20.7	0.0	16.2	1.2

The estimated bitterness is: 38 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: