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Summary

The finished volume is: 14 liters  Low  High 
The original gravity is: 1.077
1.0601.096
The alcohol is: 8.7% v/v (6.8% w/w) 7%10% v/v
The color is: 12 HCU (~8 SRM)
3.55.5 SRM
The bitterness is: 40 IBU
2025 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
60% 3.3 0.5
10.0% 0.6 0.2
30% 1.5 0.2
- - -
0.50kg 5.4 1.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
94% 66.4 10.7
6.3% 5.5 0.0
- - -
- - -
71.9 10.7

The starting boil volume is: 13 liters
The specific gravity for the boil is: 1.083

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045305
24.2 - 12.4 3.2
- - - -
- - - -
- - - -
Utilization (%):
17% 16% 13% 3.4% 24.20.012.43.2

The estimated bitterness is: 40 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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