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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.052
1.0301.050
The alcohol is: 4.6% v/v (3.6% w/w) 3.5%4.5% v/v
The color is: 9 HCU (~7 SRM)
28 SRM
The bitterness is: 16 IBU
517 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.004-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
50% 1.2 2.0
50% 1.2 0.2
- - -
- - -
1.00 lb. 2.5 2.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
86% 40.8 7.2
14% 8.4 0.0
- - -
- - -
49.2 7.2

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.086

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453020
9.9 - - 6.0
- - - -
- - - -
- - - -
Utilization (%):
17% 15% 13% 10% 9.90.00.06.0

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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