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The finished volume is: 16 liters  Low  High 
The original gravity is: 1.079
The alcohol is: 8.6% v/v (6.7% w/w) 4.5%8% v/v
The color is: 6 HCU (~5 SRM)
812 SRM
The bitterness is: 33 IBU
2530 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness


Enter a brief description of the beer for this recipe.

Beer Name:
All grain Partial mash Extract w/grain Extract
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.


Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
Points Color
57% 40.5 2.5
38% 26.3 3.1
4.8% 3.4 0.2
- - -
- - -
- - -
5.25kg 70.2 5.8

Given the mash efficiency, the estimated runoff SG is: 1.051


Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
Points Color
100% 8.4 0.0
- - -
- - -
8.4 0.0

The starting boil volume is: 22 liters
The specific gravity for the boil is: 1.057


Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
PB Hop Additions IBU Contributions
Aroma 60453015
20.8 - - -
8.9 - - 3.3
- - - -
- - - -
Utilization (%):
22% 20% 17% 11%

The estimated bitterness is: 33 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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