The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 6.5 gallons  Low  High 
The original gravity is: 1.074
1.0521.072
The alcohol is: 7.4% v/v (5.8% w/w) 6%7.5% v/v
The color is: 116 HCU (~39 SRM)
40+ SRM
The bitterness is: 55 IBU
3060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
54% 43.3 2.1
4.3% 2.9 7.5
2.7% 1.7 23.6
1.5% - 0.0
2.5% 1.5 31.5
25% 17.7 1.2
2.1% 1.5 4.0
3.1% 2.2 3.8
2.0% 1.1 27.2
0.8% 0.6 0.5
2.7% 1.7 14.8
- - -
16.2 lb. 74.2 116.3

Given the mash efficiency, the estimated runoff SG is: 1.064

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(%)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.064

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
50.5 - - -
- - - 4.3
- - - -
- - - -
Utilization (%):
20% 19% 16% 10% 50.50.00.04.3

The estimated bitterness is: 55 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.