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Summary

The finished volume is: 13 liters  Low  High 
The original gravity is: 1.093
1.0551.075
The alcohol is: 9.8% v/v (7.7% w/w) 6%8% v/v
The color is: 134 HCU (~43 SRM)
1016 SRM
The bitterness is: 47 IBU
3040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
42% 2.2 8.8
42% 2.2 76.2
17% 0.7 33.7
- - -
0.60kg 5.0 118.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
83% 71.5 11.6
11% 11.6 3.9
5.6% 4.6 0.0
- - -
87.7 15.4

The starting boil volume is: 8 liters
The specific gravity for the boil is: 1.151

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
25.6 11.7 9.8 -
- - - -
- - - -
- - - -
Utilization (%):
9.3% 8.6% 7.2% 4.6% 25.611.79.80.0

The estimated bitterness is: 47 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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