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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.073
1.0401.055
The alcohol is: 7.6% v/v (6.0% w/w) 4%5.9% v/v
The color is: 26 HCU (~14 SRM)
1522 SRM
The bitterness is: 29 IBU
2560 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 0.9 1.5
53% 1.4 4.0
13% 0.3 11.9
- - -
0.94 lb. 2.6 17.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
39% 24.4 4.0
59% 45.1 5.0
1.5% 0.9 0.0
- - -
70.4 9.0

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.122

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
27.1 - - 1.8
- - - -
- - - -
- - - -
Utilization (%):
12% 11% 9.3% 6.0% 27.10.00.01.8

The estimated bitterness is: 29 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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