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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.056
1.0451.060
The alcohol is: 5.4% v/v (4.3% w/w) 5%6% v/v
The color is: 9 HCU (~7 SRM)
36 SRM
The bitterness is: 16 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
73% 1.9 0.2
27% 0.8 0.0
- - -
- - -
1.10 lb. 2.7 0.3

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
80% 40.7 6.6
20% 12.8 2.0
- - -
- - -
53.4 8.6

The starting boil volume is: 2.0 gallons
The specific gravity for the boil is: 1.168

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
8.6 5.3 - -
- - - 1.9
- - - -
- - - -
Utilization (%):
8.0% 7.3% 6.1% 4.0% 8.65.30.01.9

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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