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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.097
1.0751.090
The alcohol is: 11.7% v/v (9.2% w/w) 7%9% v/v
The color is: 49 HCU (~21 SRM)
20+ SRM
The bitterness is: 62 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
74% 57.2 3.3
7.4% 5.9 0.4
1.9% 1.1 15.9
1.9% 1.1 22.7
15% 11.1 1.0
- - -
13.5 lb. 76.4 43.3

Given the mash efficiency, the estimated runoff SG is: 1.076

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
80% 16.4 5.5
20% 3.8 0.0
- - -
20.2 5.5

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.089

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 41.0 -
15.6 - - -
- - - 5.5
- - - -
- - - -
Utilization (%):
16% 15% 13% 8.1% 15.60.041.05.5

The estimated bitterness is: 62 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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