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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.110
1.0851.120
The alcohol is: - 8.5%12.2% v/v
The color is: 16 HCU (~10 SRM)
1422 SRM
The bitterness is: 88 IBU
50100 IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
70% 33.7 2.5
20% 9.6 3.2
10% 4.5 2.0
- - -
- - -
10.0 lb. 47.8 7.7

Given the mash efficiency, the estimated runoff SG is: 1.060

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
86% 54.0 8.4
14% 8.4 0.0
- - -
- - -
62.4 8.4

The starting boil volume is: 5.5 gallons
The specific gravity for the boil is: 1.100

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
26.4 24.2 - 6.6
17.6 - 13.5 -
- - - -
- - - -
Utilization (%):
15% 13% 11% 7.3% 44.024.213.56.6

The estimated bitterness is: 88 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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