Summary

The finished volume is: 24 liters		Low		High
The original gravity is: 1.046		1.052		1.056
The alcohol is: 4.8% v/v (3.8% w/w)		4.5%		5%	v/v
The color is: 24 HCU (~13 SRM)		17		20	SRM
The bitterness is: 25 IBU		16		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.014-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			61%		24.8		1.4
			24%		9.4		1.3
			3.0%		1.1		1.0
			3.0%		1.1		3.5
			6.1%		2.3		1.7
			3.0%		1.0		13.8
			-		-		-
	8.25 lb.				39.7		22.8

Given the mash efficiency, the estimated runoff SG is: 1.056

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		5.8		0.9
			-		-		-
			-		-		-
			-		-		-
					5.8		0.9

The starting boil volume is: 17 liters
The specific gravity for the boil is: 1.064

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	10
								-	-	2.4	1.5
								-	21.5	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			29%	25%	9.7%	6.2%		0.0	21.5	2.4	1.5

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: