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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.074
1.0641.096
The alcohol is: 8.0% v/v (6.2% w/w) 7%11% v/v
The color is: 29 HCU (~15 SRM)
3.520 SRM
The bitterness is: 47 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
86% 51.3 3.3
2.3% 1.4 1.2
2.3% 1.3 1.2
2.3% 1.2 3.8
4.7% 2.5 2.2
1.2% 0.6 5.5
1.2% 0.6 11.9
- - -
10.8 lb. 59.0 29.1

Given the mash efficiency, the estimated runoff SG is: 1.045

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 14.7 0.0
- - -
- - -
14.7 0.0

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.057

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 4.0
19.5 - - -
- - - 3.0
20.7 - - -
- - - -
Utilization (%):
22% 20% 17% 11% 40.30.00.07.1

The estimated bitterness is: 47 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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