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Summary

The finished volume is: 10 gallons  Low  High 
The original gravity is: 1.101
1.0851.120
The alcohol is: 10.3% v/v (8.1% w/w) 8.5%12.2% v/v
The color is: 18 HCU (~11 SRM)
1422 SRM
The bitterness is: 82 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
44% 44.4 4.8
44% 45.6 4.0
5.6% 5.4 5.0
2.8% 2.6 2.4
2.8% 2.5 2.2
- - -
36.0 lb. 100.6 18.4

Given the mash efficiency, the estimated runoff SG is: 1.077

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 13 gallons
The specific gravity for the boil is: 1.077

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90453015
- 7.4 - 4.0
30.3 - - 7.0
18.8 - - -
7.9 6.8 - -
- - - -
Utilization (%):
19% 17% 14% 9.0% 57.114.30.011.1

The estimated bitterness is: 82 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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