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Summary

The finished volume is: 45 liters  Low  High 
The original gravity is: 1.095
1.0641.096
The alcohol is: 10.7% v/v (8.4% w/w) 7%11% v/v
The color is: 64 HCU (~26 SRM)
3.520 SRM
The bitterness is: 31 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(L)
HCU
20% 3.3 0.3
20% 3.2 3.4
13% 2.0 2.1
10% 1.5 0.1
6.6% 1.0 3.3
10% 1.5 1.5
20% 2.6 29.8
- - -
3.65kg 15.1 40.5

Given the mash efficiency, the estimated runoff SG is: 1.085

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(L)
HCU
44% 34.1 5.5
26% 20.0 7.5
13% 10.0 10.8
- - -
8.6% 8.3 0.0
8.6% 7.5 0.0
- - -
79.8 23.8

The starting boil volume is: 20 liters
The specific gravity for the boil is: 1.214

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 3.0 1.5
- - - -
18.1 5.3 3.3 -
- - - -
Utilization (%):
17% 15% 9.4% 4.5% 18.15.36.41.5

The estimated bitterness is: 31 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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