Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.054		1.038		1.045
The alcohol is: 5.7% v/v (4.5% w/w)		4.1%		4.8%	v/v
The color is: 12 HCU (~8 SRM)		12		14	SRM
The bitterness is: 33 IBU		28		46	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.012)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			50%		4.9		2.0
			25%		2.3		0.2
			25%		2.4		2.2
			-		-		-
			-		-		-
	2.00 lb.				9.5		4.4

Given the mash efficiency, the estimated runoff SG is: 1.048

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			100%		44.6		7.2
			-		-		-
			-		-		-
			-		-		-
					44.6		7.2

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.090

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								-	-	-	6.0
								27.1	-	-	-
								-	-	-	-
Utilization (%):			16%	15%	12%	8.0%		27.1	0.0	0.0	6.0

The estimated bitterness is: 33 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: