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Summary

The finished volume is: 19 liters  Low  High 
The original gravity is: 1.114
1.0641.096
The alcohol is: 12.0% v/v (9.4% w/w) 7%11% v/v
The color is: 24 HCU (~13 SRM)
3.520 SRM
The bitterness is: 36 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
86% 81.4 7.1
6.6% 6.3 0.4
3.3% 3.0 2.7
1.3% 1.0 9.7
3.3% 2.9 3.7
- - -
7.60kg 94.5 23.7

Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 19.5 0.0
- - -
- - -
19.5 0.0

The starting boil volume is: 23 liters
The specific gravity for the boil is: 1.094

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60403010
- 7.0 - -
25.1 - - -
- - - 3.4
- - - -
Utilization (%):
16% 14% 12% 5.6% 25.17.00.03.4

The estimated bitterness is: 36 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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