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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.058
1.0451.056
The alcohol is: 5.6% v/v (4.4% w/w) 3%6% v/v
The color is: 166 HCU (~50 SRM)
40+ SRM
The bitterness is: 26 IBU
1525 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
40% 2.7 12.0
20% 1.3 0.2
20% 1.4 47.5
20% 1.1 50.0
- - -
2.50 lb. 6.5 109.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
93% 51.8 56.0
6.7% - 0.0
- - -
- - -
51.8 56.0

The starting boil volume is: 3.25 gallons
The specific gravity for the boil is: 1.090

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
20.3 - - -
- - - 5.9
- - - -
- - - -
Utilization (%):
16% 15% 12% 8.0% 20.30.00.05.9

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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