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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.057
1.0381.056
The alcohol is: 6.0% v/v (4.7% w/w) 3.8%6% v/v
The color is: 188 HCU
20+ SRM
The bitterness is: 63 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 4.4 40.0
12% 1.0 18.3
12% 1.0 41.7
6.2% 0.5 21.9
6.2% 0.5 20.8
12% 1.1 0.2
- - -
4.00 lb. 8.4 142.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
87% 40.9 44.2
13% 7.5 1.2
- - -
- - -
48.4 45.3

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.097

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
22.6 - - -
- 14.7 12.3 -
- 8.6 - 4.7
- - - -
Utilization (%):
15% 14% 12% 7.5% 22.623.312.34.7

The estimated bitterness is: 63 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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