Summary

The finished volume is: 5.7 gallons		Low		High
The original gravity is: 1.085		1.075		1.090
The alcohol is: 7.0% v/v (5.5% w/w)		7%		9%	v/v
The color is: 202 HCU		20+			SRM
The bitterness is: 81 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			14%		1.2		5.3
			29%		2.0		61.4
			7.1%		0.5		21.9
			21%		1.5		65.8
			21%		1.7		15.8
			7.1%		0.6		0.1
			-		-		-
	3.50 lb.				7.5		170.3

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			64%		45.4		17.2
			-		-		-
			27%		23.7		13.2
			9.1%		7.9		1.2
			-		-		-
					77.0		31.6

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.138

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								20.0	-	-	-
								-	-	-	-
								-	-	-	6.0
								11.1	-	-	-
								20.5	-	-	-
								22.9	-	-	-
								-	-	-	-
Utilization (%):			10%	9.6%	8.1%	3.8%		74.5	0.0	0.0	6.0

The estimated bitterness is: 81 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: