The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.051
1.0451.060
The alcohol is: 5.1% v/v (4.0% w/w) 4.5%6% v/v
The color is: 63 HCU (~26 SRM)
2030 SRM
The bitterness is: 26 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
71% 37.7 3.3
12% 5.3 7.7
5.9% 2.7 13.2
5.9% 2.7 0.2
5.9% 2.4 38.6
- - -
4.25kg 50.8 63.0

Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.042

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60403010
14.8 - - -
- 8.1 - 3.4
- - - -
- - - -
Utilization (%):
25% 22% 19% 9.0% 14.88.10.03.4

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.