The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.101
1.0851.120
The alcohol is: 9.4% v/v (7.4% w/w) 8.5%12.2% v/v
The color is: 26 HCU (~14 SRM)
1422 SRM
The bitterness is: 83 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
49% 37.7 3.3
24% 18.8 1.3
- - -
0.8% 0.5 7.7
16% 12.2 0.8
9.8% 6.9 9.0
- - -
6.15kg 76.2 22.1

Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 24.5 4.0
- - -
- - -
- - -
24.5 4.0

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.084

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60403010
26.8 - - -
- 20.1 - -
32.5 - - -
- - - 3.5
- - - -
Utilization (%):
17% 15% 13% 6.2% 59.220.10.03.5

The estimated bitterness is: 83 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.