Select which area of the recipe spreadsheet you wish to work on:
Enter a brief description of the beer for this recipe.
Enter estimated volumes (in gallons). Important: Fill in these fields
first so that the calculations in the tables below can be carried out properly.
Enter your steeping efficiency (40% is typical).
Enter the grains you will be steeping
or use the "Add Grain" page to select the grains.
Enter any malt extracts or sugar added to the boil.
The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.138
Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops.
Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag.
Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled.
Modify the minute fields if you use a different hopping schedule.
The estimated bitterness is: 23 IBU
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