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Summary

The finished volume is: 2.35 gallons  Low  High 
The original gravity is: 1.054
1.0481.056
The alcohol is: 5.0% v/v (3.9% w/w) 4.8%5.4% v/v
The color is: 8 HCU (~6 SRM)
812 SRM
The bitterness is: 24 IBU
2228 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
27% 17.0 1.9
- - -
- - -
39% 24.8 1.6
- - -
- - -
- - -
22% 2.3 2.1
- - -
- - -
0.2% 0.0 0.0
7.8% 5.1 1.5
4.4% 2.9 0.2
- - -
5.64 lb. 52.1 7.4

Given the mash efficiency, the estimated runoff SG is: 1.041

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
75% 1.6 0.4
7.5% 0.0 0.2
7.5% 0.0 0.0
7.5% 0.0 0.1
1.9% 0.0 0.0
- - -
1.6 0.7

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.042

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60351215
- 9.4 3.4 -
- 7.9 3.3 -
- - - -
- - - -
Utilization (%):
25% 21% 10% 12% 0.017.36.70.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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