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Summary

The finished volume is: 2.5 Imp. gal.  Low  High 
The original gravity is: 1.075
1.0751.090
The alcohol is: 7.7% v/v (6.1% w/w) 7%9% v/v
The color is: 99 HCU (~35 SRM)
20+ SRM
The bitterness is: 65 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in Imperial gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
69% 16.5 2.7
22% 4.5 12.3
9.3% 1.6 77.1
- - -
2.16kg 22.6 92.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
83% 41.4 6.7
17% 10.8 0.0
- - -
- - -
52.3 6.7

The starting boil volume is: 2.5 Imp. gal.
The specific gravity for the boil is: 1.075

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90453015
25.0 - - 5.4
34.7 - - -
- - - -
- - - -
Utilization (%):
20% 17% 14% 9.2% 59.70.00.05.4

The estimated bitterness is: 65 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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