Summary

The finished volume is: 24 liters		Low		High
The original gravity is: 1.042		1.044		1.050
The alcohol is: 4.4% v/v (3.5% w/w)		4.8%		5.2%	v/v
The color is: 3 HCU (~3 SRM)		2		4	SRM
The bitterness is: 20 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.010)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			33%		14.5		0.9
			11%		5.0		0.3
			33%		13.2		1.0
			22%		9.7		1.0
			-		-		-
			-		-		-
	4.50kg				42.4		3.4

Given the mash efficiency, the estimated runoff SG is: 1.085

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 12 liters
The specific gravity for the boil is: 1.085

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	15
								11.6	-	3.5	-
								-	4.5	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			17%	15%	10%	8.4%		11.6	4.5	3.5	0.0

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: