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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.070
1.0661.074
The alcohol is: 7.1% v/v (5.6% w/w) 6%7.5% v/v
The color is: 121 HCU (~40 SRM)
2030 SRM
The bitterness is: 12 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.018-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
33% 3.8 0.3
33% 3.7 1.6
17% 1.6 15.0
17% 1.5 50.0
- - -
3.00 lb. 10.7 66.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
25% 14.8 5.6
75% 44.4 48.0
- - -
- - -
59.2 53.6

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.175

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 2.2 -
9.6 - - -
- - - -
- - - -
Utilization (%):
7.5% 6.9% 5.8% 3.7% 9.60.02.20.0

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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