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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.091
1.0751.090
The alcohol is: 8.0% v/v (6.3% w/w) 7%9% v/v
The color is: 182 HCU
20+ SRM
The bitterness is: 68 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 9.4 1.1
- - -
- - -
7.7% 1.3 0.2
12% 1.7 47.7
- - -
12% 1.6 68.2
- - -
- - -
- - -
15% 2.6 19.1
3.8% 0.7 0.1
- - -
6.50 lb. 17.3 136.3

Given the mash efficiency, the estimated runoff SG is: 1.021

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
67% 49.1 7.6
33% 24.5 38.2
- - -
- - -
73.6 45.8

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.071

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
62.2 - - -
- - - 6.1
- - - -
- - - -
- - - -
- - - -
Utilization (%):
19% 17% 15% 9.4% 62.20.00.06.1

The estimated bitterness is: 68 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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