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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.081
1.0741.080
The alcohol is: 8.6% v/v (6.8% w/w) 6.5%8% v/v
The color is: 63 HCU (~26 SRM)
1230 SRM
The bitterness is: 24 IBU
1727 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
77% 64.0 3.6
6.1% 4.5 8.3
5.3% 4.0 5.1
1.5% 1.0 5.4
2.3% 1.7 9.4
2.7% 2.0 9.1
0.4% 0.2 4.5
1.5% 1.1 14.6
1.5% 1.2 0.1
1.9% 1.3 3.1
- - -
16.4 lb. 81.0 63.2

Given the mash efficiency, the estimated runoff SG is: 1.069

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- 0.0 0.0
- - -
- - -
0.0 0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.069

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 180903015
8.1 7.9 - -
6.4 1.2 - -
- - - -
- - - -
Utilization (%):
21% 21% 15% 9.6% 14.59.10.00.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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