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The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.064
The alcohol is: 6.0% v/v (4.7% w/w) 3.5%4.5% v/v
The color is: 10 HCU (~7 SRM)
28 SRM
The bitterness is: 16 IBU
517 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness


Enter a brief description of the beer for this recipe.

Beer Name:
All grain Partial mash Extract w/grain Extract
Enter the expected final gravity. (Style range: 1.004-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
Points Color
- - -
100% 2.5 0.4
- - -
- - -
1.00 lb. 2.5 0.4

Error: Enter the steeping efficiency (40% assumed for now)!


Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
Points Color
78% 47.1 7.6
11% 8.2 1.3
11% 6.7 0.4
- - -
62.0 9.3

The starting boil volume is: 4.0 gallons
The specific gravity for the boil is: 1.089


Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
PB Hop Additions IBU Contributions
Aroma 6045305
15.1 - - 0.8
- - - -
- - - -
- - - -
Utilization (%):
16% 15% 13% 3.2%

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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