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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.052
The alcohol is: 5.3% v/v (4.2% w/w)  v/v
The color is: 26 HCU (~14 SRM)
 SRM
The bitterness is: 41 IBU
 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 0.8 3.8
- - -
- - -
- - -
- - -
- - -
0.25 lb. 0.8 3.8

Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
52% 24.4 9.2
32% 18.0 10.0
16% 9.0 3.0
- - -
51.4 22.2

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.052

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
14.9 - 5.7 -
14.9 - 5.7 -
- - - -
- - - -
Utilization (%):
23% 21% 17% 11% 29.80.011.40.0

The estimated bitterness is: 41 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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