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Summary

The finished volume is: 1.51 gallons  Low  High 
The original gravity is: 1.073
1.0521.072
The alcohol is: 6.8% v/v (5.3% w/w) 6%7.5% v/v
The color is: 231 HCU
40+ SRM
The bitterness is: 53 IBU
3060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
23% 17.6 2.0
23% 18.1 1.7
2.9% 2.3 0.2
2.9% 1.9 3.2
10% 7.3 2.9
4.3% 3.0 0.2
5.7% 4.1 7.6
4.3% 2.7 28.6
2.9% 2.1 0.4
4.3% 2.5 62.1
4.3% 2.9 38.5
2.9% 1.5 41.4
2.9% 1.7 41.4
4.3% 3.0 0.3
2.9% 2.1 0.3
- - -
4.38 lb. 72.6 230.7

Given the mash efficiency, the estimated runoff SG is: 1.049

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 2.22 gallons
The specific gravity for the boil is: 1.049

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 41211115
9.9 7.0 4.4 -
14.8 10.5 6.6 -
- - - -
- - - -
Utilization (%):
21% 14% 9.1% 12% 24.717.410.90.0

The estimated bitterness is: 53 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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