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Summary

The finished volume is: 5.25 gallons  Low  High 
The original gravity is: 1.064
1.0751.090
The alcohol is: 6.3% v/v (4.9% w/w) 7%9% v/v
The color is: 152 HCU (~47 SRM)
20+ SRM
The bitterness is: 41 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
42% 2.6 10.5
21% 1.3 45.2
26% 1.3 62.5
11% 0.5 23.8
- - -
2.38 lb. 5.7 142.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
97% 56.4 9.1
3.0% 1.7 1.0
- - -
- - -
58.1 10.1

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.096

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 2.8
31.2 7.2 - -
- - - -
- - - -
Utilization (%):
15% 14% 12% 7.6% 31.27.20.02.8

The estimated bitterness is: 41 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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