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Summary

The finished volume is: 5.7 gallons  Low  High 
The original gravity is: 1.087
1.0641.096
The alcohol is: 9.1% v/v (7.2% w/w) 7%11% v/v
The color is: 34 HCU (~17 SRM)
3.520 SRM
The bitterness is: 32 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
52% 38.9 2.5
33% 25.0 7.0
2.4% 1.7 1.6
1.2% 0.7 7.2
1.6% 1.0 1.4
8.2% 6.2 0.4
1.6% 1.1 5.3
- - -
15.3 lb. 74.7 25.5

Given the mash efficiency, the estimated runoff SG is: 1.057

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
17% 2.0 0.7
17% 1.8 0.4
67% 8.1 7.0
- - -
11.9 8.1

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.066

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
14.9 - - -
14.5 - - -
- - - 2.7
- - - -
Utilization (%):
20% 18% 15% 9.9% 29.40.00.02.7

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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