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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.068
1.0401.055
The alcohol is: 7.2% v/v (5.6% w/w) 4%5.9% v/v
The color is: 37 HCU (~18 SRM)
1522 SRM
The bitterness is: 56 IBU
2560 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
55% 36.4 2.2
18% 12.5 1.0
4.6% 2.9 2.7
5.7% 3.6 1.2
4.6% 2.9 3.4
- - -
9.2% 6.1 1.6
2.3% 1.1 25.0
- - -
10.9 lb. 65.4 37.1

Given the mash efficiency, the estimated runoff SG is: 1.082

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 2.1 0.0
- - -
- - -
2.1 0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.048

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma !!!FW60201
- - - 0.8
- - - 1.7
- - - -
- 32.8 19.9 -
- - - -
- - - 0.8
- - - -
Utilization (%):
- 23% 14% 1.0% 0.032.819.93.3

The estimated bitterness is: 56 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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