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Summary

The finished volume is: 21 liters  Low  High 
The original gravity is: 1.054
1.0441.056
The alcohol is: 5.5% v/v (4.4% w/w) 4.5%5.5% v/v
The color is: 20 HCU (~12 SRM)
411 SRM
The bitterness is: 38 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
100% 2.5 7.0
- - -
- - -
- - -
0.50kg 2.5 7.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
- - -
83% 42.6 13.1
17% 8.9 0.0
- - -
51.4 13.1

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.113

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90603015
- 20.5 - -
- - 17.1 -
0.0 - - -
- - - -
Utilization (%):
14% 13% 10% 6.5% 0.020.517.10.0

The estimated bitterness is: 38 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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