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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.100
1.0451.060
The alcohol is: 11.8% v/v (9.3% w/w) 5.1%6.6% v/v
The color is: 42 HCU (~19 SRM)
30+ SRM
The bitterness is: 25 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
46% 5.9 0.7
8.6% 0.9 26.2
46% 6.4 0.2
- - -
4.38 lb. 13.2 27.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
64% 51.8 8.4
18% 18.0 6.0
18% 16.8 0.0
- - -
86.6 14.4

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.200

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - 1.8
11.9 10.9 - -
- - - -
- - - -
Utilization (%):
6.0% 5.5% 4.6% 3.0% 11.910.90.01.8

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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