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Summary

The finished volume is: 30 gallons  Low  High 
The original gravity is: 1.078
1.0601.096
The alcohol is: 7.5% v/v (5.9% w/w) 7%10% v/v
The color is: 11 HCU (~8 SRM)
3.55.5 SRM
The bitterness is: 25 IBU
2025 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 1.3 0.2
- - -
- - -
- - -
3.00 lb. 1.3 0.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
58% 40.7 6.6
32% 27.0 4.2
11% 9.2 0.0
- - -
76.9 10.8

The starting boil volume is: 20 gallons
The specific gravity for the boil is: 1.117

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
19.4 - - -
- - 4.0 1.3
- - - -
- - - -
Utilization (%):
13% 12% 9.7% 6.2% 19.40.04.01.3

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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