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Summary

The finished volume is: 11 gallons  Low  High 
The original gravity is: 1.055
The alcohol is: -  v/v
The color is: 14 HCU (~9 SRM)
 SRM
The bitterness is: 114 IBU
 IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
58% 32.5 2.3
17% 9.3 1.1
8.3% 4.4 0.7
8.3% 4.4 3.6
8.3% 4.3 4.0
0.5% 0.2 2.5
- - -
24.1 lb. 55.1 14.2

Given the mash efficiency, the estimated runoff SG is: 1.076

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 12.5 gallons
The specific gravity for the boil is: 1.048

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 70453018
0.0 - - 24.5
17.8 - - 9.7
22.9 - - 12.5
16.9 - - 9.3
- - - -
Utilization (%):
24% 21% 18% 13% 57.60.00.056.0

The estimated bitterness is: 114 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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