Summary

The finished volume is: 3.5 gallons		Low		High
The original gravity is: 1.086
The alcohol is: 9.2% v/v (7.2% w/w)					v/v
The color is: 14 HCU (~9 SRM)					SRM
The bitterness is: 11 IBU					IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			25%		4.0		0.3
			50%		8.0		5.7
			25%		3.9		0.3
			-		-		-
			-		-		-
	2.00 lb.				15.9		6.3

Error: Enter the mash efficiency (80% assumed for now)!
Error: Specify the sparge runoff (under "Batch Size") to calculate its SG!

Given the mash efficiency, the estimated runoff SG is: -

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		38.6		6.0
			50%		31.7		1.7
			-		-		-
			-		-		-
					70.3		7.7

The starting boil volume is: 4 gallons
The specific gravity for the boil is: 1.075

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	50	45	25	10
								7.0	-	2.6	1.3
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			17%	17%	13%	6.7%		7.0	0.0	2.6	1.3

The estimated bitterness is: 11 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: